1+ week, 3+ day ago   (238+ words) Kansas City, Kansas is rolling out its first-ever Black Restaurant Week from Sept. 7 through Sept. 13, with 11 Black-owned culinary businesses across Wyandotte County taking part. Select participating restaurants will offer special menu items priced at $9.13, and the week leads directly into…...

3+ mon, 2+ week ago   (173+ words) KANSAS CITY, Mo. (KCTV) - A new fast food chain announced it plans to expand into the Kansas City metro. Huey Magoo’s said it will open 10 locations in the Kansas City over the next five years. The first location is expected…...

5+ mon, 1+ week ago   (657+ words) A Japanese-style pub in Kansas City is a finalist for the James Beard Foundation’s 2026 Best New Restaurant award. Anjin, created by chef and owner Nick Goellner and his sommelier wife, Leslie Newsam Goellner, was inspired by the lively spirit of…...

5+ mon, 1+ week ago   (1366+ words) Kansas City has a long history with speakeasies, going back to before Prohibition. Our Adventure! about local distilleries gives a great history of the liquor trade and how, at one point, the West Bottoms had 25 different saloons. And those are…...

5+ mon, 1+ week ago   (605+ words) A barbecue feast is an absolute must when exploring the United States, but many destinations claim to serve the best. When it comes to Texas and KC, who rule... In the world of American barbecue, pitmasters and consumers alike make…...

5+ mon, 2+ week ago   (683+ words) Derrick, wife Whitney, and daughter Desaray Caldwell at A Taste of Kansas City BBQ Three-meat plate with ribs, rib tips and brisket at A Taste of Kansas City BBQ Ribs and rib tips at A Taste of Kansas City BBQ…...

5+ mon, 2+ week ago   (120+ words) On the corner of 17th and Oak in Kansas City’s Crossroads, a small restaurant is drawing national attention. Inside Anjin, a Japanese-inspired izakaya, the experience is intentionally intimate. On the corner of 17th and Oak in Kansas City’s Crossroads, a small restaurant…...